Toad in the holeAndy Hughes

Toad in the hole

Ingredients

• 1 cup flour
• 1 cup milk
• 2 eggs
• 1/2 teaspoon salt
• 1/2 pound sausages (we always used the brown and serve kind)
• 1/3 cup water

Preperation

• Heat oven to 450
• Combine flour, milk, eggs, salt in a mixing bowl.
• Whisk together, until well mixed, set aside to rest
• In a skillet, combine sausages, pierced lightly with a needle, and water. Bring the water to a boil over moderately high heat and boil the sausages, turning them, until the water is evaporated. Saute the sausages, until golden brown.
• Pour about 3 tablespoons of fat from the skillet into an 8" or so square baking pan and heat the pan in the oven for a minute or two.
• Pour one fourth of the batter into the pan and bake for about a minute or two, until it is set.
• Arrange the sausages on the batter, pour the remaing batter over them. Reduce heat to 350 and bake another 20 to 25 minutes until it puffs up and the top starts to go brown - most of the top of the Puddin' will still be yellow - when done, like any bread, a toothpick goes in and out clean

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