Pot Roast
This can be done in a crock pot or in the oven. It's better in a crock pot if you have one. Servings: about 6Preperation Time: 10 minutes
Cook Time: 5 to 8 hours
Difficulty: Easy
Ingredients
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 to 3 cloves sliced garlic
- 3 pound roast - the cheapest you can get from the grocery
- 2 tablespoons Worchesteshire sauce
Preperation
- If you are using an oven, heat it to 250
- Chop the onion, celery and carrots, slice the garlic, put about half of each them into either the crock pot or a baking dish for which you have a cover
- Salt and pepper the roast, on all sides, liberally
- Place the roast on top of the onion, celery, carrots and garlic
- Pour the Worchesteshire sauce over the roast
- Spread the remainder of the onion, celery, carrots and garlic around on top of the roast
- Put the lid on
- Set the crock pot on low for 8 hours, or bake at 250 for about 5 hours
- Make roast potatoes and Yorkshire puddin about 1 hour before the roast is finished.
