Mint SauceAndy Hughes

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Mint Sauce

This is the ONLY sauce for lamb.

Preperation Time: 5 minutes
Difficulty: Easy

Ingredients

  • 3 tablespoons of mint leaves - fresh
  • Bottle of malt vinegar

Preperation

  • Mince the mint leaves
  • Take the screw top off of the malt vineger, then take off the shaker top, and put the minced mint leaves in, put the screw top back on, discared the shaker top.
  • Refrigerate. This will be good immediately, better in a day or so, and better still in a few weeks, and stay good for many months.
Just pour onto roast lamb, leg of lamb, rack of lamb, lamb chops, any lamb. Go easy at first, and you'll have to hold your finger over the end of the bottle to get the right combination of vinegar and mint leaves, but once you try this, you'll never put anything else on lamb!

Enjoy!

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